Project/Campaign Details- Type: Videography – Long Format (TRT 1hr 22mins) Turnover Time: 2 weeks Date: Dec 2020 Description/Output: An ‘online’ Christmas Jazz concert, that premiered as a ‘live’ event during Christmas’ Eve. The format is a contemporary jazzy adaption of the King’s College Cambridge service of Lessons and Carols. In charge of shooting, editing, and planning and executing live premiere.
Credits- Executive Producer: Goh Eckkheng Co-Producer: Lee Shu Lyn Director of Photography & Video Editor: Alvin Andrean 2nd Camera: Kenneth Wong
Sound Mixing & Location: Jay Studios
On Camera Talents- Band: Un-Broken Vocal: Matthew Tan Readers: Matthew Tan, Anita Fam, Steve Hardy
Project/Campaign Details- Type: Videography Turnover Time: 2 weeks Date: Feb 2020 Description/Output: Video tour of At-Sunrice GlobalChef Academy, which is a part of their digital Open House (http://globalcooklab.com/asrvoh). In charge of shooting and editing.
Project/Campaign Details- Type: Editorial/Videography (Event) Turnover Time: 2 Days Date: Feb 2020 Description/Output: Event Coverage of China’s Ba Yi Aerobatic Display from the Singapore Airshow 2020 for German news site Ruply.tv. In charge of shooting video coverage.
Project/Campaign Details- Type: Videography Turnover Time: 2 weeks Date: Jan 2020 Description/Output: An episode featuring The Charlotte Mei on celebrating the lunar new year. Part of the Viu reality TV series ‘BFF Insider Pop-Up’. In charge of shooting + editing.
Makan Makan Face Off [Ep2] — Bak Chor Mee, Singapore's King of Noodles?
Makan Makan Face Off [Ep3] — Popiah, The Singaporean Burrito
Makan Makan Face Off [Ep4] — Kopi for "Dummies"
Makan Makan Face Off [Ep5] — Tang Yuan
Makan Makan Face Off [Ep6] — Ramen in a Hawker Centre?
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Project/Campaign Details- Type: Videography (Food) Turnover Time: 1 video/month for 7 months, totaling 7 videos Date: 2018-2019 Description/Output: MAKAN MAKAN FACE OFF is a video series that celebrates local hawker food. Meant for an international audience and position the client as a prominent brand in introducing all things food of Singapore. 3 episodes are accompanied by written articles. In charge of scripting, directing, producing, and editing video products.
Credits-
Host/Talent/Producer: Marissa Ng
Director: Alvin Andrean
Videographer: Alvin Andrean (Up to EP6)
Videographer/2nd Camera: Jojo Lim & Amanda Ng Jia Min
How often do you see a culinary school graduate ascend to a head chef position in 2- 3 years after getting his/her diploma or degree? Not very often, I’d say.
Q = Our interviewer, A = Alpin Reyner
Q: Can you introduce yourself?
A: I’m Chef Alpin Reyner, head chef of William’s Restaurant in Jakarta, Indonesia.
Q: Where are you originally from?
A: I’m from Cirebon (Indonesia), but I’ve chosen to work in Jakarta as it’s the center point of top restaurants in Indonesia. Besides, it’s not too far from here (Jakarta) to go back to my hometown!
Q: You have a sweetheart in Cirebon.
A: …..No.
Q: What is the real reason for working in a city near Cirebon?
A: I’m not seeing anyone romantically right now. If that’s what you were asking.
Q: Moving on – how did you decide to become a chef?
A: When I was a kid, I had a habit of helping my nenek (grandmother) in the kitchen. I found my love for cooking, and decided – I wanted to be a chef!
Q: Can you tell us more about William’s and what kind of food you serve?
Q: How did your training in culinary school help you become the chef you are today?
A: If there was one thing that stood out the most – it was the high hygiene standards that I got used to at school. I hire graduates from local culinary schools in Indonesia – I wouldn’t name which ones, but their standards are not good at all.
Q: Which culinary school did you go to?
A: At-Sunrice GlobalChef Academy in Singapore. I think At-Sunrice offered a great curriculum, has a great faculty, and has all the best (kitchen) equipment a chef can only dream of.
Q: Why study in Singapore?
A: I wanted to go to the best school, and it was in Singapore.
Q: What motivates you?
A: I read a lot of books written by renowned chefs. I also like to watch videos and documentaries around great chefs. I’d always asked myself, “If they can do it, why can’t I?”.
Q: How did you become a head chef of this restaurant?
A: While I was working at my previous restaurant, I was a consultant to William’s owner. I was offered an opportunity to open this restaurant and I took it. My dream is to open my own restaurant. Hopefully in 3-4 years’ time.
Q: Wow, you have a repertoire of vast experiences. How old are you again?
Project/Campaign Details- Type: Q&A Styled Editorial + Videography (Food) Turnover Time: 1 week (shot in location in Jakarta, Indonesia) Date: May 2018 Description/Output: Featuring up and coming alumni, from At-Sunrice GlobalChef Academy, in the Asia Pacific region.1000+ article readers, 500+ video viewers.
Project/Campaign Details- Type: Editorial/Videography (Food) Turnover Time: 3 weeks Date: Apr 2018 Description/Output: GOLD PLATED is a video series collaboration between Tasting Table USA and At-Sunrice GlobalChef Academy, featuring internationally prominent chefs in Singapore plating their signature dishes.
Additional credits: Produced by Todd William Coleman, shot by Alvin Andrean, edited by Dominic Bracco
Project/Campaign Details- Type: Videography (Food) Turnover Time: 1 video/week for 1 year, totaling 50 videos Date: 2017 Description/Output: A year-long project for short culinary skills videos featuring prominent professionals in the F&B industry to be used for the supplement of vocational culinary training. In charge of scripting, directing, producing, and editing video products.
Project/Campaign Details- Type: Videography (Food) Turnover Time: 1 video/month for 7 months, totaling 7 videos Date: 2018-2019 Description/Output: FOOD MAKERS OF SINGAPORE is a video series that celebrates local manufacturing in food products. Meant for an international audience and position the client as a prominent brand in introducing all things food manufacturing of Singapore. The pilot episode was accompanied by a written article.
Project/Campaign Details- Type: Videography – Short Feature Ad (50s) Turnover Time: 6 days Date: June 2017 Description/Output: An advertisement for the special Singapore Food Festival pop-up happening on location in At-Sunrice GlobalChef Academy. The organization also hosted the media conference for the unveiling of the Singapore Food Festival the following year. In charge of conceptualising, planning, shooting and editing for this project.
